Monday- Ham and peapod stirfry with cilantro rice
Tuesday- Youth Group Night. Bean soup with the ham bone in it. Bread. I'd do a salad, but there's only one student who would eat it, so I'm just putting out a bowl of oranges and pears instead.
Wednesday- Deconstructed cabbage rolls. (I like the ingredients in cabbage rolls, but the actually rolling is too much fiddle for my current lifestyle. Deconstruct your favorite cabbage roll recipe by chopping the cabbage and layering everything in a casserole dish instead of using whole leaves and filling them.)
Thursday- Thanksgiving! I'm making buns and a salad.
Friday- If we don't bring home many leftovers, I'll make roll ups with whole wheat tortillas, finely sliced cabbage, cilantro, cream cheese, leftover turkey, and Thai Peanut Sauce. If we do bring home a lot of leftovers, we'll just eat them as-is and I'll make another batch of bread so there's one fresh thing on the table.
Saturday- Homemade mac and cheese with sauteed mushrooms. Sweet potatoes.