I made a meal plan last week on a slip of paper, and then I promptly lost it. I tried to recreate the darn thing all week long from memory, but heaven knows that didn't go too well. This is why I need this space... To keep my head on straight! I did, however, make a fantastic vegetarian lasagna and served it as part of a romantic dinner with wine and even berry pie for dessert. It was Valentine's Day on Friday.
Monday- Wilsons for dinner. Risotto, salad, salmon cakes. Banana cake with dark chocolate sauce.
Tuesday- Black bean chili and bread.
Wednesday- Crock pot pulled pork, roasted peppers and onions. Home made tortillas. Guacamole, cheese, sour cream, salsa.
Thursday- Beet soup
Friday- Baked chicken and potatoes. And broccoli salad.