Wednesday- Amazing Cauliflower Curry over Slippery Rice Noodles. Oh, I wish I had a recipe for you. I used the cream from a can of coconut milk in the dal I made last week, so I used just the milk and both a little curry powder and a little more Thai red curry paste to make curry with waxy red potatoes, onions, and a whole lotta cauliflower. I topped everything with cilantro. It was magnificent. The Gibbon refused to even taste it until he had eaten a huge mound of noodles. After trying a bite, however, he ate four bowls full.
Thursday- T-bone steak, sweet potatoes, and potatoes on the grill. Coleslaw. The steak was wonderful. The potatoes were burned to death. We need to work on technique, apparently.
Friday- Grandma is coming!
Saturday- Crock pot spinach, zucchini, and mushroom lasagna. Salad? Bread? Either today or tomorrow I'll need to bake.
Sunday- Caramelized Vidalia onion focaccia. Salad with lettuce, tomatoes, and cucumbers. Maybe more Vidalia onions in the salad. That sounds yummy. Guess what was on sale this week?
Monday- Turkey meatballs. Pasta with broccoli cream pesto. Loosely based on this recipe. A raw vegetable, depending on what's still in the fridge.
Tuesday- Chicken with Cauliflower and Olives, based on this recipe. Also roasted potatoes, which makes it totally not a "Paleo" meal. But I like potatoes, so there.