Monday - "Fresh" Pea soup with buttermilk and tarragon. (By "fresh" I mean frozen, but what the heck.) Bread.
Tuesday- Youth group night. White Chicken Chili with garlic bread
Wednesday- Pork Tacos (with leftover ropas viejas from the freezer, lettuce, cilantro, salsa, cheese, and green tomatoes)
Thursday- Chicken "alfredo" and salad. (I use a recipe from this book that is lower fat because it substitutes neufchatel cheese for the cream. Also it's really tasty. I highly endorse the linked cook book.)
Friday- Curry of some description with rice and pita bread.