Monday- Halloween! Italian beef sandwiches. Sliced raw veggies and guacamole.
Tuesday- Youth Group night. Split pea soup and bread.
Wednesday- Pumpkin Lasagna. Salad.
Thursday- Baked chili-cheese fries with leftover chili. Roasted veggies.
Friday- Last week I actually made "Winter Pesto" risotto on Wednesday. The trick is to use parsley instead of basil and walnuts instead of pinenuts. Yum. So I'm actually going to make last week's mac'n'cheese with cauliflower THIS week.
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