Wednesday- Pasta with chopping board parsley pesto (basically, chop the ingredients all together on a cutting board instead of processing in a machine), garden tomatoes.
Thursday- Sesame green beans, fried rice.
Friday- Burgers, a huge salad, s'mores.
Saturday- Pasta salad using the leftovers from Wednesday and with a whole bunch o' fresh veggies.
Sunday- Leftover everything!! So awesome!
Monday- Pasta with homemade roasted vegetable and tomato sauce.
Tuesday- Coriander and orange red lentil soup. Garlic buns.