Wednesday- Homemade whole wheat pizza, broccoli florets, & baked acorn squash. That's another weird menu, sorry. I felt I needed two veggies, and since the oven was already on... Sometimes these things happen.
Thursday- Soup au Pistou, which is kind of like chicken soup with roughly chopped pesto mixed in. It's French. It's tasty.
Friday- Penne with tomato, tune, and Lemon. From a book called New Light Cooking published in 1998 by the Canadian Medical Association! Thanks, Value Village!
Saturday- Cheese fondue. Lots of veggies and leftover bread from Tuesday to dip in it.
Sunday- Quiche for the 70's themed lunch after church.
Miso soup with carrots, mushrooms, chicken, and brown rice vermicelli.
Monday- Spinach and mushroom calzones.
Tuesday- Potato and Cauliflower curry. Bread, although maybe I'll try for some naan. Did I tell you a friend of mine found me a cheap-as-free pizza stone? So happy!