Wednesday- Roasted potatoes. Spaghetti squash with chopping board cilantro and pepita pesto. We had some friends over for dinner. They're odd to cook for, as Mom doesn't really enjoy any vegetables but she loves meat, and Daughter #1 is a "vegetarian" who tries her best not to eat vegetables. Also, The Munchkin has been refusing all foods "mushy" for about 2 weeks, which means pretty much everything around here except sandwiches and frozen peas (still frozen, because they're mushy when they thaw). Everyone enjoyed the potatoes. I enjoyed the squash.
Thursday- Sauteed Italian vegetables over whole wheat pasta. Pumpkin swirl brownies.
Friday- Crock pot stew with pork and all of the pretty, pretty root veggies I couldn't resist at the grocery store.
Saturday- Caramelized Fennel and Onion Pizza. Roasted cauliflower. Sliced peppers.
Sunday- Going out for dinner.
Monday- Moroccan Chicken with Eggplant & Tomatoes. I may do chick peas instead of chicken, depending how full the freezer is and whatnot. Brown Rice.
Tuesday- Cream of potato soup. Bread. Grated Carrot Salad (you know, the one from every 1970's church potluck with the raisins in it).
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