Wednesday- Eggplant Parmesan. Rice. I'm not going to lie, the rice is just because I already had the oven on and I wanted it to go with yesterday's amazing (and amazingly spicy) curry. The naan got devoured, though.
Thursday- Green beans and mushrooms sauteed with garlic and white wine. Bread, if I've got enough yeast to manage it. Would you believe neither of the two grocery stores I went to on Wednesday morning had yeast?
Friday- White bean and dark green soup. Sounds snazzy! I'll mashup a few Tuscan white bean soup recipes and use 50-50 kale and spinach. Make ahead corn bread for tomorrow.
Saturday- Our annual Sukkot party! I was going to do turkey, but apparently you can't find them until 2 weeks before Thanksgiving. SO! Tequila-Lime roast chicken, pan gravy, mashed potatoes, sweet potatoes with chili in adobo, jalapeno cornbread stuffing,
Sunday- Leftovers. In sandwich form. Yum.
Monday- Stir fry with broccoli. Rice.
Tuesday- Youth group night. Chicken noodle soup. And, yes, bread. I never tire of soup and bread.