Wednesday- I made a whole lot of roasted beats on Tuesday, so be prepared. Salad with roasted beets, goat cheese, and lemon vinaigrette. Pulled pork. Baked potatoes.
Thursday- Ratatouille. Bread. Salad.
Friday- Cabbage and bell pepper stir fry. Rice.
Saturday- Grandma is bringing dinner. She said coleslaw and three bean salad, but there is sure to be a meat as well.
Sunday- Au gratin potatoes. Roasted beats with yogurt-dill dipping sauce. Celery sticks.
Monday- Carrot soup. Corn bread. Leftover three bean salad, because yum.
Tuesday- Youth group night. Although there are only 2 students coming to dinner regularly, so that's not such a big deal. Chili. Garlic breadsticks.