Wednesday, January 23, 2013

Week Plan Wednesday

Wednesday- I made a whole lot of roasted beats on Tuesday, so be prepared.  Salad with roasted beets, goat cheese, and lemon vinaigrette.  Pulled pork.  Baked potatoes.

Thursday- Ratatouille.  Bread.  Salad.

Friday- Cabbage and bell pepper stir fry.  Rice.

Saturday- Grandma is bringing dinner.  She said coleslaw and three bean salad, but there is sure to be a meat as well.

Sunday- Au gratin potatoes.  Roasted beats with yogurt-dill dipping sauce.  Celery sticks.

Monday-  Carrot soup.  Corn bread.  Leftover three bean salad, because yum.

Tuesday- Youth group night.  Although there are only 2 students coming to dinner regularly, so that's not such a big deal.  Chili.  Garlic breadsticks.

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