Monday- leftover chicken; whole wheat vermicelli; and salad of carrots, peppers, and cilantro with nuoc cham.
Tuesday- Youth group night. Chicken noodle soup. Bread.
Wednesday- Baked ham, squash, and garlic-rosemary potatoes. Frozen peas.
Thursday- Casserole with cheese sauce over leftover ham and potatoes. Assorted veggies
Friday- Black Bean soup with Chipotle chilis. Bread. Carrot sticks.