Monday- Crock pot roast beef with onions, potatoes, and carrots. Frozen peas.
Tuesday- Youth Group Night. Stir fried vegetables and chick pea curry with rice.
Wednesday- Baked potato fries topped with leftover beef, guacamole, cheese, and cilantro-green onion salad.
Thursday- Mushroom and red pepper risotto. Bread today or tomorrow.
Friday- Pasta with fried onions and herbs. Salad.