Monday- Red pepper and mushroom risotto. Focaccia (Incidentally, this may well be the worst batch of bread I've ever made. But it's edible, so it will be eaten). Pan fried Italian sausages.
Tuesday-Asian coleslaw. Garlic lime talapia.
Wednesday- Pot smashed potatoes with garlic and lemon. Sauteed Zucchini with oregano. Chicken with garlic and onions.
Thursday- Rotini with white beans in home made tomato sauce.
Friday- Kebabs with meatballs and various summer veggies. I do each skewer with one thing on it (meatballs only, say, or just green peppers), because otherwise your mushrooms are charred by the time your peppers are cooked, or you're serving raw peppers with cooked mushrooms. You could re-thread everything in prettier order after cooking, but we take the skewers out to serve anyway.